Indonesian Turmeric Fried Rice

25 April 2016 By

Latasha’s Kitchen Indonesian Turmeric Kari is a delicious, nutty hand blended paste with fresh ingredients, spices and herbs – ideal with chicken, turkey, lamb and seafood.

Make Indonesian Turmeric Fried Rice with a few teaspoons Latasha’s Kitchen Indonesian Turmeric Kari Paste, 2 tablespoons Latasha’s Kitchen Chilli Oil, eggs, green beans, carrots, corn, cooked chicken or beef, prawns, fried shallots, sliced red chillies, sliced spring onions, crushed white pepper, soya sauce and ketjap manis. Serve with a cucumber, carrot and tomato salad along with some prawn crackers.