Indian Curry Pastes & Powders
If you want your curry to taste just like the ones people in India and Southeast Asia are cooking, you’ve got to use the right curry paste. After all, the secret to delicious curry is the use of authentic ingredients.
Madras Curry Paste (Concentrate)$13.90View / Buy Now
A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.
Vindaloo Masala Paste (Concentrate)$13.90View / Buy Now
Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.
Kuruma Masala Paste (Concentrate)$13.90View / Buy Now
Our Kuruma (Korma) Masala Paste can be used with just about any protein of your choice. It’s spicy, creamy and nutty.
Homestyle Curry Paste (Concentrate)$13.90View / Buy Now
This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.
Homestyle Seafood Curry Paste (Concentrate)$13.90View / Buy Now
This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.
Rogan Josh Paste (Concentrate)$13.90View / Buy Now
A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.
Coriander Curry Paste (Concentrate)$13.90View / Buy Now
This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.
Biriyani Masala Paste (Concentrate)$13.90View / Buy Now
This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.
Tandoori Sauce/Marinade (Concentrate)$13.90View / Buy Now
A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken orturkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.
Tikka Masala Paste (Concentrate)$13.90View / Buy Now
Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.
Butter Chicken Concentrated Sauce (Concentrate)$13.90View / Buy Now
This concentrate is one of Latasha’s most popular products. It has just the right amount of tanginess, spiciness and sweetness. Just add 2 tablespoons of sweet paprika, a couple of fresh overripe tomatoes, yoghurt, lemon juice, cream and unrefined sugar or honey to balance of all its incredible flavours. This people-pleaser is suitable for fussy eaters young and old.