Pumpkin and Chicken Curry

16 October 2017 By

Ingredients (Serves 4)

For serving

  • Green vegetable of your choice − I used ½ cup broccoli per person
  • Cooked brown rice/quinoa mix


  • Heat the oil in a frying pan on medium heat.
  • Add the chicken and brown lightly.
  • Next add the vegetables and cook for about 5 minutes, stirring.
  • Pour in Latasha’s Kitchen Low FODMAP Butter Chicken Simmer Sauce, add water and simmer a further 25 minutes.
  • Season the dish with salt to taste.
  • Serve with the greens of your choice and some brown rice/quinoa.