Ideas for Latasha’s Caramelised Balsamic Vinegar

11 May 2016 By

The caramelised balsamic vinegar is a luxuriously sweet and tart finishing sauce great over any dish. Perfect for coleslaws, desserts, fruit salads, baked vegetables or as a creative garnish. Use as a vinaigrette, marinade or as a glaze over roast meats. Add to sauces and gravy.

Recipes using Caramelised Balsamic Vinegar

  • Use as a salad dressing
  • Over poached pears for desserts
  • Use as a marinade
  • Drizzle over grilled lamb
  • Drizzle over roast meats
  • With fresh strawberries
  • Drizzle over baked onion and baked root vegetables
  • Mix into legume salads like chickpeas, feta and sliced red onion