Ideas for Latasha’s Caramelised Balsamic Vinegar
The caramelised balsamic vinegar is a luxuriously sweet and tart finishing sauce great over any dish. Perfect for coleslaws, desserts, fruit salads, baked vegetables or as a creative garnish. Use as a vinaigrette, marinade or as a glaze over roast meats. Add to sauces and gravy.
Recipes using Caramelised Balsamic Vinegar
- Use as a salad dressing
- Over poached pears for desserts
- Use as a marinade
- Drizzle over grilled lamb
- Drizzle over roast meats
- With fresh strawberries
- Drizzle over baked onion and baked root vegetables
- Mix into legume salads like chickpeas, feta and sliced red onion
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