Ideas for Latasha’s Beetroot Horseradish Relish

13 April 2016 By

The earthy flavour and colour of beetroot have been carefully retained during cooking. While the subtle use of vinegar gives a tangy but sweet note. The fresh horseradish gives it a complex flavour without a strong burst of heat. The texture of the relish makes it ideal in sandwiches, on canapés and with meat dishes.

  • Mix into homemade hummus
  • Add sour cream and a touch of chicken stock to make Borscht
  • Serve with sweet potato fries
  • Make a dip with Latasha’s Kitchen Beetroot Horseradish Relish, sour cream or Philadelphia crème cheese, garlic, cumin, paprika and coriander
  • Great served with lamb, pork, pepper steak and seared duck
  • Serve with lamb burgers with Gruyere, a steak sandwich with blue cheese or with gluten free mini pancakes with ocean trout and goat curd
  • Perfect with pastrami and coleslaw or smoked ham
  • Mix through potato galette with pancetta and rocket
  • Mix through slow cooked caramelised red onions to go with roast pork or beef
  • Serve on a pizza with cow’s or goat’s cheese feta and roast pumpkin/sweet potato
  • Serve with roast parsnip, carrot and chickpea, coriander salad
  • Serve Tandoori Chicken tenderloin fingers with Latasha’s Kitchen Beetroot Horseradish Relish yoghurt
  • A condiment to pilaf rice and hot dishes like Madras, Vindaloo, Korma, Biriyani or tagines