More Ideas for Latasha’s Date & Tamarind Chutney

16 January 2016 By

This tangy chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours. It accompanies perfectly with fried or baked finger food such as samosas, onion bajis, pakoras, mysore potato bondas and curry puffs and is versatile for use in Indian, Mediterranean and Middle-Eastern cuisine. Use with creative imagination.

Ready to eat straight out of the jar or suitable for use in any cooking.

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