Garlic Spinach/Greens

20 May 2016 By


  • 1 teaspoon oil
  • 3 cloves of garlic finely sliced, or equivalent
  • 1 tsp black mustard seeds
  • 1 sprig curry leaves, torn
  • 1 bunch of greens, spinach or Asian greens or a ½ bag of Logan Farm Spinach portions
  • 1 teaspoon butter
  • Pinch of salt to taste


  1. Heat oil and add the finely sliced garlic and cook till the garlic is brown and starting to get crispy
  2. Add mustard seeds and curry leaves and cook on a low-medium heat for a few minutes till fragrant.
  3. Add the spinach/greens and cook till just tender which will take a few minutes.If using frozen spinach turn the heat down and put the lid on as this will take 5-10 minutes to defrost
  4. Add butter and salt and stir well to ensure mixed