Easy cocktail eggs

21 January 2017 By

Serve these cool cocktail eggs on hot days.



  1. Slice each egg in half longways.
  2. Add a teaspoon of relish on top of the yolk.
  3. Serve on a platter garnished with chopped coriander leaves, dill or parsley.

TIP: To make devilled eggs, using a teaspoon scoop yolks into a bowl and mash with a fork. Add ….. relish and mix to a smooth paste. Pipe or spoon 1 heaped teaspoon of yolk mixture into each egg half. Garnish with a dot of relish and scatter with snow pea sprouts.