Green Coriander Sauce with Pasta

Ingredients (Serves 4 as main/6 as starter)

• 3 tbsp rice bran oil
• ½ jar Latasha’s Kitchen Green Coriander Sauce
• 100 ml water
• ½ punnet cherry tomatoes, halved
• 8 fresh prawns or ½ cup sliced chicken tenderloins
• 1 can organic brown lentils or chickpeas, rinsed and drained
• 2 brown mushrooms or ½ red capsicum, chopped
• Salt to taste
• 400 g dried pasta fusilli, boiled

Garnish

• Extra virgin olive oil, fresh coriander leaves, fresh lemon juice

Method

1. In a deep saucepan, heat Latasha’s Kitchen Green Coriander Sauce with rice bran oil.
2. Add water to turn the paste into a sauce along with the cherry tomatoes. Then add sliced prawns or chicken, lentils or chickpeas and mushrooms or capsicum. Add salt to taste.
3. Then toss it with boiled fusilli pasta for a nourishing meal.
4. Drizzle some extra virgin olive oil, chopped coriander leaves and a squeeze of lemon juice.