Products


42 Products

  • Homestyle Seafood Curry Paste (Concentrate)

    $13.90

    This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.

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  • Rogan Josh Paste (Concentrate)

    $13.90

    A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.

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  • Coriander Curry Paste (Concentrate)

    $13.90

    This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.

     

     

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  • Biriyani Masala Paste (Concentrate)

    $13.90

    This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.

     

     

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  • Indonesian Turmeric Kari Paste (Concentrate)

    $13.90

    A delicious, hand-blended paste is packed with fresh ingredients, spices and herbs. It is so versatile it is ideal with chicken, turkey, lamb, seafood, egg, tofu and all types of vegetables. This paste is creamy, nutty and vibrant yellow.

     

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  • Singapore Curry Laksa Paste (Concentrate)

    $13.90

    This paste is packed with the unmistakable flavours needed for a perfect Laksa. All you need to do is add water, coconut cream and milk for the soup base. You can then add a combination of noodles, bean sprouts, fish balls, fish cakes, prawns, tofu and more.

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  • Rendang Terlagi Lagi Paste (Concentrate)

    $13.90

    An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.

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  • Tandoori Sauce/Marinade (Concentrate)

    $13.90

    A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken orturkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.

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  • Tikka Masala Paste (Concentrate)

    $13.90

    Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.

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  • Butter Chicken Concentrated Sauce (Concentrate)

    $13.90

    This concentrate is one of Latasha’s most popular products. It has just the right amount of tanginess, spiciness and sweetness. Just add 2 tablespoons of sweet paprika, a couple of fresh overripe tomatoes, yoghurt, lemon juice, cream and unrefined sugar or honey to balance of all its incredible flavours. This people-pleaser is suitable for fussy eaters young and old.

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  • Date & Tamarind Chutney (Concentrate)

    $13.90

    This tangy chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours. This is fantastic as a dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. It also pairs well with brie, camembert or blue cheese. It makes a perfect drizzle or brush-over for roast or grilled vegetables and meats.

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  • Green Coriander Sauce (Concentrate)

    $13.90

    This zesty and thick sauce terrific for use in a variety of creative ways. Mix with olive or macadamia oil and use for grilling meats such as lamb chops, chicken or kebab skewers. Use as a salad dressing, dipping sauce or mix with yoghurt and chickpeas to make a marinade. This is also great for stir fries.

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  • Eggplant Kasaundi Chutney (Concentrate)

    $13.90

    A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney perfect for so many creative uses.

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  • Caramelised Apple Cider Vinegar

    $13.90

    A luxuriously sweet and zesty caramelised vinegar. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over seafood. Perfect for baked potatoes, brussell sprouts, ham, chicken and baked fruits like apples and pears. See where your imagination takes you.

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  • Caramelised Balsamic Vinegar

    $13.90

    A luxuriously sweet and tart finishing sauce. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over roast chicken, pork and beef. Add to sauces and gravy. Perfect for coleslaw, desserts, drizzled over fruit salads or use as a creative garnish for plated dishes. See where your imagination takes you.

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  • Chilli Oil

    $13.90

    A delicious medium hot oil infused with aromatic flavours and a delicate blend of chilli flakes. Good as a marinade for poultry and vegetables. Drizzle over salads, pasta and baked dishes. It makes a great starting oil for stir-fries. It’s also a good dipping oil or a simple marinade for meats, vegetables, pastas and pizzas.

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