Caramelised Apple Cider Vinegar

Coeliac EndorsedDairy FreeGluten FreeNut FreeVegan

A luxuriously sweet and zesty caramelised vinegar. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over seafood. Perfect for baked potatoes, brussel sprouts, ham, chicken and baked fruits like apples and pears. See where your imagination takes you.

 

Buy from Australia

$13.90

View Stockists

A luxuriously sweet and zesty caramelised vinegar. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over seafood. Perfect for baked potatoes, brussel sprouts, ham, chicken and baked fruits like apples and pears. See where your imagination takes you.

 

Caramelised Apple Cider Vinegar

Coeliac EndorsedDairy FreeGluten FreeNut FreeVegan
Buy from Australia

$13.90

View Stockists

The Process

We take our traditional apple cider vinegar and combine it with sugar in a large vessel. It is gently heated until the sugar dissolves and we obtain the desired consistency for bottling.

This produces a luxuriously sweet and tart finishing sauce that is perfect for coleslaw, desserts, fruit salads, baked vegetables or as a creative garnish. You can use it as a vinaigrette, marinade or as a glaze over roast meats or add to sauces and gravy.

Flavour:  Tangy with honey tones

Allergy Note

  • May contain traces of peanuts.

Ingredients

Apple cider vinegar (52%), sugar. May contain traces of peanuts.

Nutrition

NUTRITIONAL INFORMATION

Servings per package: 10

Serving size: 25mL 

Per Serve

Energy 378kJ

Protein 0.1g

Fat

– Total 0g

– Saturated 0g

Carbohydrate

– Total 21.0g

– Sugars 20.8g

Sodium 3mg

Per 100mL

Energy 1510kJ

Protein 0.3g

Fat

– Total 0g

– Saturated 0g

Carbohydrate

– Total 84.0g

– Sugars 83.3g

Sodium 10mg

SHAKE WELL BEFORE USE. STORE IN A COOL DARK PLACE. DO NOT REFRIGERATE. USE WITHIN 8 WEEKS OF OPENING.