Nut Free


26 Products

  • Low FODMAP Certified Rogan Josh Simmer Sauce by Latasha's Kitchen

    Low FODMAP Certified Rogan Josh Simmer Sauce

    $13.90

    A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. This is definitely not one for the faint hearted.

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  • Low FODMAP Certified Butter Chicken Simmer Sauce by Latasha's Kitchen

    Low FODMAP Certified Butter Chicken Simmer Sauce

    $13.90

    This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

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  • Miniature Relishes Set of 3

    $20.00

    These three Miniature sized relishes are from our best selling regular sized relishes of Jalapeño Onion, Beetroot & Horseradish and the award winning Red Chilli Onion relish.

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  • Madras Curry Paste (Concentrate)

    $13.90

    A South Indian curry paste, great as a base for any number of curries. Add yoghurt or coconut milk for a creamy touch.

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  • Vindaloo Masala Paste (Concentrate)

    $13.90

    Red Pork Fry (Pork Belly) and Beef Vindaloo were both our much loved signatures dishes at our cafe menu. So tasty and a pleasure to cook with.

     

     

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  • Homestyle Curry Paste (Concentrate)

    $13.90

    This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, beef, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.

     

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  • Homestyle Seafood Curry Paste (Concentrate)

    $13.90

    This spicy, tangy, tamarind-flavoured and orange-coloured curry paste is used for any South Indian, Sri Lankan, Malaysian, Singaporean, Fijian and Mauritian style seafood curries. It is perfect for vegans and vegetarians wanting to make a spicy vegetarian or lentil-based coconut curry.

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  • Rogan Josh Paste (Concentrate)

    $13.90

    A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.

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  • Coriander Curry Paste (Concentrate)

    $13.90

    This terrific paste made with fresh, whole and roasted ground coriander and is used for making Paneer, meat or seafood based Saag dishes. It’s also a fantastic paste for cooking dahl tarka. It is mild but takes well to adding heat for those that prefer a hot curry.

     

     

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  • Rendang Terlagi Lagi Paste (Concentrate)

    $13.90

    An addictive, versatile paste keep it handy in the pantry as its a versatile paste for meat lovers, vegetarians and vegans in the family.

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  • Tandoori Sauce/Marinade (Concentrate)

    $13.90

    A delicious paste ideal for marinating meats on the bone such as a whole or butterflied chicken orturkey, drumsticks or maryland pieces. Whole lamb or goat legs/shoulders, lamb cutlets or lamb loin chops work just as well as a whole fish, king prawns or crayfish.

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  • Tikka Masala Paste (Concentrate)

    $13.90

    Tikka Masala paste is blended with a variety of beautiful fragrant spices, herbs and fresh ingredients like ripe tomatoes, juicy lemons and gorgeous coriander to create a tantalising, tingling flavour profile. You will be amazed at how many different creations you can produce with this versatile paste. Just add chicken, turkey, lamb, fish and prawns or paneer.

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  • Date & Tamarind Chutney (Concentrate)

    $13.90

    This tangy chutney is a beautifully balanced mix of deliciously sweet, spicy and tangy flavours. This is fantastic as a dipping sauce with samosas, curry puffs, vegetable pakoras, bajias and pappadums. It also pairs well with brie, camembert or blue cheese. It makes a perfect drizzle or brush-over for roast or grilled vegetables and meats.

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  • Eggplant Kasaundi Chutney (Concentrate)

    $13.90

    A medley of sweet and aromatic fragrant spices makes this wonderful savoury chutney perfect for so many creative uses.

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  • Caramelised Apple Cider Vinegar

    $13.90

    A luxuriously sweet and zesty caramelised vinegar. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over seafood. Perfect for baked potatoes, brussell sprouts, ham, chicken and baked fruits like apples and pears. See where your imagination takes you.

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  • Caramelised Balsamic Vinegar

    $13.90

    A luxuriously sweet and tart finishing sauce. Mix with extra virgin olive oil to make the perfect vinaigrette. Use as a marinade or as a glaze over roast chicken, pork and beef. Add to sauces and gravy. Perfect for coleslaw, desserts, drizzled over fruit salads or use as a creative garnish for plated dishes. See where your imagination takes you.

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